Description for Seac Sub Rip Fish Knife:An extremely innovative series of knives, featuring state-of-the-art blade geometry, materials and sharpening techniques. The five rip versions share common characteristics, like reliability along time and minimum cutting effort, while allowing each diver to identify the knife type that best suits his needs and range of use.
Features:
- Blade type: “dagger” blade with asymmetrical grinding; “serrated” upper edge and smooth lower edge.
- Features: reinforced tip with high penetrating power; this blade is particularly suitable for free diving or when a quick emergency cut of different materials is required.
- Total knife length: 175 mm.
- Blade length: 70 mm.
- Blade thickness: 3.5 mm.
- Heat treatment: cryogenic construction in a
controlled atmosphere
- Grinding: hollow type razor
- Hardness: 58 HRC on the Rockwell scale
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